Weekend Brunch 10.29.10

This weekend, embrace the power of the pancake. It’s fluffy and sure to please a crowd. After all, who doesn’t love a pancake? Check out this just-a-tad decadent version.

Banana Yogurt Pancakes

• 1 1/2 cups all purpose flour
• 1/2 cup whole wheat flour
• 1 tsp. salt
• 1 Tbsp. sugar
• 4 tsp. baking powder
• 1 1/2 tsp. vanilla extract
• 1 1/2 cups skim milk
• 1/2 cup fat free greek yogurt
• 2 Tbsp. butter, melted
• 2 ripe bananas, cut into bite size pieces
• 2 Tbsp. butter
• 1 Tbsp. maple syrup

I suppose someone will complain that they don’t like pancakes or bananas, so whip up a casserole dish full of this and you’ll have options for everyone!

Ham and Scallion Brioche

• 4 large eggs+ 1 cup egg beaters/all whites
• 3 1/4 cups skim milk
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 1/2 tablespoons extra-virgin olive oil
• 2 bunches scallions, white and light green parts only, thinly sliced
• 1 clove garlic, finely chopped
• Pinch crushed red pepper
• One 1-pound loaf brioche, cubed
• 1/4 pound lean ham, coarsely chopped
• 2 cups shredded gruyère cheese

This brunch just might be making an appearance at my house in the next few weeks. Enjoy!