Last week I posted about my pumpkin fun day and promised to share details so here they are!

First, my friend Amy and I tracked down some pie pumpkins at the farmer’s market and made pumpkin butter and oatmeal pumpkin seed cranberry bread.

The pumpkin butter recipe came from one of my favorite cooking sites, Gina’s Skinny Taste. I used the oatmeal pumpkin dough recipe from Artisan Bread (read more about this bread technique here).

I got inspired, so I decided to decorate the foyer buffet for fall. Here’s how it looked last year.

This year I added a $5 bunch of bittersweet from the farmer’s market (plus some free bunches from the woods across the street). Everything else is already owned. Gotta love having your own decor store (the middle drawer).

What fall activities have you been up to? This weekend we’re going apple picking, and I’m so excited!

4 Responses

  2. Kim

    I love how your new Fall decorations came out! Lots of great ideas in that. I pinned it for when I eventually get around to making some changes in my house.

    Reply

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